culture
-identify and explain the significance of five of these
-retiarii
-murmillo
-superlatives
Pulchra – pulcherrima
Fortis – fortissimus
Derivatives -
Verbs -
Translation
-main point- how nucerians and roman senator
Odormit – they fell asleep (remember the they fell asleep)
Words-
Agitat
Consumit
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when yeast ferments: it creates ethanol and CO2
there are 3 controlled variables: temp, pH level and glucose level, that can control the output (ethanol and CO2)
thats pretty much wut he's saying
and if u want to improve that
fermentation - breakdown of sugar into an acid or an alcohol
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Background
Purpose
The purpose of our experiment is to see how different pesticides and herbicides and pH levels affect the activity of baker’s yeast.
Method
Apparatus
-baker’s yeast
-12 balloons
-12 empty glass bottles
-3 pesticides
-3 herbicides
-lye (sodium hydroxide)
-vinegar (acetic acid)
-pH level indicator test strips
-measuring cup
- (____ mL) water
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